Bacon and Beer Menu

 

Bacon & Beer Feed Menu


Appetizers


Deviled eggs made with smoked horseradish and topped with lardons of Wagyu beef bacon

Mangalitsa pork lard biscuits smeared with smoked butter and topped with arugula and small slabs of oven-roasted sugar-cured Berkshire bacon


Salad


Mixed green salad with apples, walnuts, dates, and Wagyu tallow cracklin’s dressed with mustard vinaigrette and topped with extra thick slices of Duroc country bacon cooked sous vide then pan-seared


Main


Roasted Duroc shoulder bacon with spiced apple butter sauce

Blistered sugar peas with sweet and sour apple cider vinegar dressing

Smoked polenta topped with tomato jam


Dessert


Dark chocolate ganache squares topped with Mangalitsa bacon cracklin’s