Bacon and Beer Menu

 

Bacon & Beer Feed Menu


Appetizers


Roasted peppers with house-made garlic ricotta cheese,
dry-cured bacon ends, and dressed with balsamic vinegar

Bacon & Onion jam with goat cheese and arugula on sourdough toast from Stick & Stone Brick Oven Bakery

Bacon kettle corn


Salad


Piedmontese beef bacon lardons with a mixed green salad, hard boiled eggs, potatoes and dressed with chimichurri sauce


Main


Roasted slices of Black Suffolk English Back Bacon

Charred Brussels sprouts with bacon ends and honey

Poached new potatoes with gremolata


Dessert


House-made Madagascar vanilla frozen custard
topped with candied bacon and local black walnut syrup