Omaha Bacon Club Member Page
Welcome to the Omaha Bacon Club.
Thank you for supporting a small local business and the local farmers we work with.
The club is pretty simple:
- The end of each month, come and pick-up your bacon at our retail shop in Ft. Calhoun, in Omaha at our house, or in Lincoln .
- Check this page for exact dates and times and locations of pick-ups each month.
- If you can't make a month, just come by our retail shop or double up the next month. You won't ever miss out on the bacon you have paid for.
Info / Notes
Double-Smoked Molasses Buckboard Bacon
Double-smoked maple-cured shoulder bacon. Though we normally dry-cured most of our bacons, this is brined in style that is traditional in the warmer southern United States and includes molasses and brown sugar for sweetness and depth.
Buckboard bacon is one of the names of shoulder bacon that uses the Boston butt (coppa) cut instead of belly. It is leaner but still has a nice cap of fat across the top. We used heritage breed duroc Boston butts that still had skin, so each slice has about a little. It can fried with the slice and enjoyed. Or can be peeled off and fried seperately for cracklin's to put atop salad or soup.
If your size isn't available at the January Pick-Up, we will get one printed for you for February.
Mon. Jan. 29th
5:30- 7:00 pm
3661 Davenport St.
Omaha, NE 68131
Sat. Jan. 27th
115 N. 14th St.
Ft. Calhoun, NE 68023
(and anytime during regular hours the next week)
Sat. Jan. 27th
Orscheln Farm & Home
5640 Cornhusker Hwy, Lincoln, NE 68507
Look for a Silver Prius in the corner of the parking lot with a black "Omaha Bacon Club" sign on the door.
Make Up Options:
Please come to our retail shop for all make-up pick-ups. Hours are Wednesday 12-8 pm and Thursday, Friday 12-5 pm.
If you are picking up in Omaha or Lincoln and you would like anything from the shop, please download and browse the menu. Then please text (instead of emailing or calling) with your name and what you would like. I will send you a confirmation text.