Member Page

Omaha Bacon Club Member Page
July - Dec. 2018


Basic Info

double smoked maple bacon.jpg

Welcome to the Omaha Bacon Club.

Thank you for supporting a small local business and the local farmers we work with.

The club is pretty simple:

  • About once a month, we make a specialty bacon for the club members.

  • Over the course of your 6-month membership, you will get 6 lbs. of specialty bacons and 6 lbs. of our regular dry-cured country bacon.

  • You will get an email before each pick-up directing you to this page, where you can find the details of date/time etc.

  • Check this page for exact dates and times and locations of pick-ups each month.

  • If you can't make a month, just come by our retail shop or double-up the next month. You won't ever miss out on the bacon you have paid for.

  • If you have any questions, please TEXT Chad (instead of emailing or calling) @ 402-999-1075.

 

Specialty Bacon

Big Red Bacon.jpg

Big Red Bacon

Most times we make traditional bacons from around the world. But other times we like to invent our own. In hopes of spurring on a first victory, we are offering Big Red Bacon this month.

For the “Big”, the bacon is sliced extra-extra thick. For the “Red”, the cured all-natural Duroc pork bellies were marinated in a mix of red beet juice and garlic chili sauce. The result is a touch of sweetness and some heat along with the red color.

In honor of the Blackshirts, one side of the bacon is coated in black pepper prior to smoking. And as a final Huskers touch, the bacons are smoked over a mix of oak and apple woods along with…corn husks. There is a traditional of homesteaders using corn cobs and husks for smoking due to the how rare and precious trees were on the plains.

Bacon is good fried on its own, but is also great chopped up for potato our squash soup.

Second Pick-Up

triple smoked dried bacon.jpg

Omaha: 
Fri. Oct. 12th
5:30 - 7:00 pm
3661 Davenport St.
Omaha, NE 68131
(This is our private house. There is parking on the street. Dogs will bark when you come to the porch, but they are harmless.)

Ft. Calhoun: 
Thu. Oct. 11th
10 am-8 pm
115 N. 14th St.
Ft. Calhoun, NE 68023
(and anytime during regular hours the rest of the week)

Lincoln: 
Sat. Oct. 13th
8-9 am
Orscheln Farm & Home
5640 Cornhusker Hwy,
Lincoln, NE 68507

Look for a Silver Prius in the corner of the parking lot with a black "Omaha Bacon Club" sign on the door.

Make Up Options:
Please come to our retail shop for all make-up pick-ups. Hours are Thursday 10-8 pm and, Friday & Saturday 10-5 pm. 

Add-Ons

Berkshire Ribeyes.jpg

Download Full Menu Here

If you are picking up in Omaha or Lincoln and you would like anything from the shop, please download and browse the menu. Then please TEXT (instead of emailing or calling) with your name and what you would like. I will send you a confirmation text. 402-999-1075.