Omaha Bacon Club Member Page
Welcome to the Omaha Bacon Club.
Thank you for supporting a small local business and the local farmers we work with.
The club is pretty simple:
- The end of each month, come and pick-up your bacon at our retail shop in Ft. Calhoun, in Omaha at our house or the Gifford Park Farmer's Market, or in Lincoln.
- Check this page for exact dates and times and locations of pick-ups each month.
- Add-Ons are available, but the best and fullest selection is at the shop in Ft. Calhoun and at the Gifford Park Farmer's Market.
- If you can't make a month, just come by our retail shop or double up the next month. You won't ever miss out on the bacon you have paid for.
Double-Smoked Maple Cured
Starting with Duroc pork belly, this bacon dry-cured for 7 days with a mix of sea salt and 100% maple sugar made from pure maple syrup.
The slabs were then smoked over a mixture of oak and applewood for 6 hours one day and then another 6 hours the following day over birch wood.
T-shirts will be available for new members and anyone who is still shirtless. If your size isn't available, I will order it soon and have it for a future Pick-Up.
Fri. July 28th & Aug. 4th
5:30- 8:00 pm
Gifford ParkFarmer's Market located beside
510 33rd St.
Omaha, NE 68131
Sat. July 29th
115 N. 14th St.
Ft. Calhoun, NE 68023
(and anytime during regular hours the next week.)
Sat. July 29th& Aug. 5th
Orscheln Farm & Home
5640 Cornhusker Hwy, Lincoln, NE 68507
Silver Prius in corner of parking lot with "Omaha Bacon Club" sign.
Make Up Options:
Please come to our retail shop for all make-up pick-ups. Hours are Wednesday 12-8 pm and Thursday, Friday 12-5 pm. If this really doesn't work, we can make private arrangements for picking up at our house at the shop after hours.
There are usually plenty of add-ons available. Please check for recent menu at the link above.