We proudly handcraft traditional dry-cured bacon using only heritage breed pork. And we only smoked over real wood fire. This is the kind of bacon your great-grandparents enjoyed.
Once a month, you pick-up 2 lbs. of bacon in Ft. Calhoun, Omaha or Lincoln. You get 1 lb. of our regular country and a specialty bacon that changes each month. Save about 10% over our regular retail prices and get specialty bacons made just for the club members. T-shirt included too.
Membership periods run from July-Dec. and Jan.-June. This means if you join before the end of July, you get your bacon July-Dec. You cannot join in the middle of a period. Sorry, but this is the only way we can keep the club managable and the size of the club predictable each month.