Belly Class

 

Belly Class

 
Burnt Beef Bacon Slabs.jpg

Thank you for coming to the class. The links here have the recipes and techniques from the class. If you have any questions now or later, please text Chad @ 402-999-1075 (we avoid emails and voicemails, so we have time to actually work).

Recipes

Meat

  • To buy quality heritage breed pork bellies, or local Piedmontese short plates, it is best to pre-order. Text Chad @ 402-999-1075. To guarantee you have everything in time for your bbq, order about 2 weeks ahead of time.

  • Berkshire and Berkshire-Mangalitsa pork bellies can be custom cut to your liking from the pigs we get every 2 weeks or so. $6.50 per lb. for pieces. or $6 per lb. for whole bellies.

  • Piedmontese beef belly $5 per lb. and about 5 lbs. each.

  • We also sell American Wagyu, ribs, chicken etc. SEE FULL MENU.

Links