Cheese Class Follow-Up

Cheese Class Follow-Up

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Thank you so much for joining us for the cheese making class. It is certainly a fun class, but as you saw there is a lot of information. I will say that making cheese successfully at home is quite possible, but not fool proof. There will be good batches and some not-so-good batches. If you want to be a cheese maker, you simply have to make cheese...and some mistakes. Just like anything, the more you do it the better you will get. Failure is just a chance to learn. 

If you have any questions please TEXT Chad 402-999-1075. (Texting is much, much better than emailing or calling for us.)

 

Recipes:

Ricotta Cheese
(from milk)

Fromage Blanc

Mascarpone

Paneer

Basic Curds

Yogurt

Mozzarella Cheese

Real Ricotta Cheese

Italian Cheesecake

Raw Milk Supplier:

Find out where, when and how to get fresh local raw milk (click here).

Supplies:

If you need any cheese making supplies like real cheese cloth, rennet etc., you can find everything at www.cheesemaking.com.

Amazon also has most things. 

Comments: 

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