Cheese Class Follow-Up

Cheese Class Follow-Up


Thank you so much for joining us for the cheese making class. It is certainly a fun class, but as you saw there is a lot of information. I will say that making cheese successfully at home is quite possible, but not fool proof. There will be good batches and some not-so-good batches. If you want to be a cheese maker, you simply have to make cheese...and some mistakes. Just like anything, the more you do it the better you will get. Failure is just a chance to learn. 

If you have any questions please TEXT Chad 402-999-1075. (Texting is much, much better than emailing or calling for us.)



Ricotta Cheese
(from milk)

Fromage Blanc



Basic Curds


Mozzarella Cheese

Real Ricotta Cheese

Italian Cheesecake

Raw Milk Supplier:

Find out where, when and how to get fresh local raw milk (click here).


If you need any cheese making supplies like real cheese cloth, rennet etc., you can find everything at

Amazon also has most things. 


Please consider leaving us a review on our Facebook Page. (Click here.)

Or, you may simply leave a comment here.

Name *
May I use your comment on our testimonials page and other promotion items? The comment will be attribruted using only your first name and town. No last names or email addresses or phone #s will be used.