All these spices and sauces are smoked or fermented or extracted or brought back directly from Madagascar ourselves. Each bundle includes (starting with tall green bottle and going clockwise): smoked jalapeño and apple hot sauce, 10 fl. oz.; smoked srirachi hot sauce, 5 fl. oz.; Madagascar Ceylon cinnamon extract, 1.5 fl. oz.; Madagascar vanilla extract with 2 vanilla beans, 5 fl. oz.; preserved Meyer lemon flavored with Madagascar cinnamon and local prickly ash, 8 fl. oz.; cherry-smoked sea salt, 8 oz.; Madagascar wild black peppercorns, 1 oz.; Madagascar green peppercorns, 1 oz.