Please reserve online here (click the products). This is very busy time of year, so hard to answer the phone or texts right away.
Costs are listed for each product below. Each product varies slightly, so we cannot give exact total costs. All you pay now is $5 per product as a "down payment". The $5 is deducted from the total when you pick-up.
The smoked chickens are available immediately. Hams and porchetta are out of stock because of Thanksgiving. Next round will be available for pick-up at the shop in Ft. Calhoun Dec. 20th 5-8 pm & 21st and 22nd 12-5 pm. There will also be a pick-up in Omaha Dec. 21st 5:30 -7:00 pm at 3661 Davenport St. Omaha, NE 68131.
Starting with all-natural heritage breed Duroc pork, these hams are dry-cured for 2 weeks with a house-made mix of sea salt, maple sugar, thyme and pepper flakes. They are then smoked over a real wood fire of cherry and oak and finally glazed with brown sugar. All hams are boneless and fully cured, smoked and cooked, so they can be enjoyed cold or hot.
Cost is $7 per lb.
(The $5 deposit required at checkout will be deducted from final cost when you pick-up.)
Dry-cured just like our pork hams, but made from local all-natural Wagyu beef sirloin (grade 9-10). Hams are coated with black pepper and brown sugar and smoked over a real fire of oak and fruitwoods. Hams are fully cooked and can be enjoyed cold or hot.
Cost is $12 per lb.
Starting with suburb local chickens from Plum Creek Farms, we brine the whole birds with sea salt, a little lemon, garlic and rosemary along with a touch of brown sugar. They are then smoked over a real fire of applewood. Chickens are smoked, but not cooked. This means that you can simply cook them just like you would normally cook your chicken or turkey. All the birds are about 3-4 lbs.
Cost: $6 per lb.