Christmas Meats

Whole Mangalitsa Ham (bone-in)

whole bone-in Berkshire.jpg
whole bone-in Berkshire.jpg
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Whole Mangalitsa Ham (bone-in)

5.00

$6 per lb.

Bone-in dry-cured ham made from a whole Mangalitsa pork leg (skinless). Dry-cured for nearly a month and then glazed with brown sugar and smoked over pecan wood. This ham is fully cured and smoked, but NOT FULLY COOKED. It must be slowly roasted to 150 F internal temperature. Made from local heritage breed Mangalitsa-cross pork raised in Elk Creek, NE by TD Niche Pork.  

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