Christmas Meats

Mangalitsa Ham (boneless)

maple cured Duroc ham.jpg
maple cured Duroc ham.jpg
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Mangalitsa Ham (boneless)

5.00

$9 per lb.

Boneless Mangalitsa-cross ham dry-cured for weeks, glazed with brown sugar and smoked over pecan wood. Ready to eat. Can be enjoyed cold or hot. All are made from local heritage breed Mangalitsa-cross pork raised in Elk Creek, NE by TD Niche Pork. 

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