Classes

Natural Fermentation - June 8th

tray of dill pickles screensaver.jpg
tray of dill pickles screensaver.jpg

Natural Fermentation - June 8th

45.00

June 8th 6-9 pm
Minne Lusa House
2737 Mary St., Omaha, NE

Sauerkraut and pickles the old-fashioned way. Learn all the basics of natural pickling, aka lacto-fermentation, while making traditional pickles, sauerkraut, easy fermented slaws and salsas and even hot sauces. This hands-on class will focus on learning the techniques and tips of natural fermentation, so you can experiment all season long.

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