Simply put, it is a bacon-of-the-month club. The end of each month, you pick up your bacon at our butcher shop in Ft. Calhoun or in Lincoln. (Sorry, we do not ship.)
Members get real, traditional country bacon made with heritage breed Duroc pork belly and other specialty bacons made with heritage breed Berkshire, red wattle and Duroc.
We use dry-curing and real wood to make traditional bacon. If it is not some of the best bacon you have every had, we will gladly give you all your money back.