Pizza Class Follow-Up

Pizza Class Follow-Up

Thank you so much for joining us for the Pizza from Scratch class. Of all of our classes, it is the most jam-packed with information and cooking. I hope you had a great time and learned some things to help you keep some food traditions alive.

You will find recipes for everything we covered in class and a bonus recipe for Italian cheesecake that uses ricotta cheese. If you have any questions about the recipes or about anything really, please email me and I will get back to you:



Marinara Sauce

Pizza Crust / Pita Bread

Ricotta Cheese

Mozzarella Cheese

Italian Cheesecake

Raw Milk:

Bryant Dairy in Bennington is a wonderful source of raw milk in the Omaha area. Click for details.



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