Soup Class Follow-Up
Good soup is as much about technique as it is about ingredients. The best way to improve your technique it to practice. Try some things. Make some mistakes. Learn from them and just keep getting better and better.
Click below for PDFs and links to recipes we covered in class. If you have any questions about the recipes or about anything really, please email me and I will get back to you: email@example.com.
Basic Chicken Stock
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