Thanksgiving Hams

Sorry, Thanksgiving hams are sold out.
Don't miss out on Christmas hams too. 
Click Here to Reserve. 

Thanksgiving Hams

Boneless dry-cured hams made with local, all-natural, heritage breed Berkshire pork.

We use our traditional dry-curing and cold-smoking to craft a ham with remarkable flavor and texture. These are real, traditional hams like your great-grandparents enjoyed. All hams are boneless and finished with hot smoking, so they are fully-cooked and can be enjoyed sliced right out of the package or warmed in the oven.

Cost/Size

Cost is $8 per lb. Each full Berkshire leg ends up making 3 boneless hams of different sizes. The large hams are about 4.5-5 lbs. The medium 3.5-4 lbs. And the small ones are about  1.5-2 lbs. 

Pick-Up

Some hams are already finished and packed and more are curing. After you make a reservation (see form at right), you will receive an email or call when your ham(s) are ready to pick-up. 

Ft. Calhoun Pick-Up:

Any time during regular hours at our retail shop after you get email or call letting you know your ham is ready.

Omaha Pick-Up:

Nov. 22nd 6:30-7:30 pm
3661 Davenport St.
Omaha, NE 68131

Reserve Today

Cost is $8 per lb.
No deposit required. This is just a reservation. You will receive email or call when your ham is ready and you may pick-up at the shop in Ft. Calhoun. Pay at time of pick-up. Cash and checks are preferred, but we take cards too.
The large hams are about 4.5-5 lbs. and feeds about 9-10 folks.
Each medium ham is about 3-4 lbs. and feeds about 6-8 folks.
Each ham is about 1.5 - 2 lbs. and feeds about 3-4 folks.
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