Wagyu Feed Menu

 

Wagyu Feed Menu


1st Course


Wagyu nigiri sushi of hard-seared beef strips over rice with black walnut vinegar

Bavarian Weisswurst on fresh pretzel with
sweet German mustard

Melon wrapped with slices of Italian dry-aged Bresaola made from beef heart

Seared pieces of tenderloin chain with course salt

Sourdough toast with bone marrow butter


2nd Course


Charred kebabs with Argentinian chimichurri sauce and traditional peanut & tomato sauce from Madagascar

Madagascar carrot & shallot salad


3rd Course


Vietnamese Bahn Mi sandwich with roasted short ribs & shank, country beef pâté, and pickled vegetables

Seaweed salad


4th Course


Seared steak confit of bottom round cooked in a confit of aged fat, rosemary & garlic

Creamy polenta with olive oil and lemon

Salad greens with black walnut vinaigrette


5th Course


Fig & Mincemeat “Pie-Fait”

Chocolate Pudding made with natural gelatin
rendered from the Wagyu