Sausage Class
Basic Sausage Making Class
Thank you for coming to class. The links here have the recipes and techniques from the class. If you have any questions now or later, please text Chad @ 402-999-1075 (we avoid emails and voicemails, so we have time to actually work).
Recipes
Basic Breakfast Sausage (bulk)
Basic Brat-Style Grilling Sausage (stuffed)
A Guide to all the General Sausage Making Math & Techniques will be coming soon. Please check back here for a PDF the middle of August.
Links
“Charcuterie” by Michael Rhulman and Brian Polcyn: Great all-around book for sausage making, meat curing etc.
Any sausage book by Stanley Marianski. The Polish Sausage book is highly recommended. See all of his books here.