Thank you so much for joining us for the Curing Class. It is certainly not rocket science, but it is important to be accurate with your measuring, so that things are delicious and safe every time. In general if you want to make your own bacon and ham, you simply need to make your own bacon and ham. Just start doing it and the more you do it the better you will get. Failure is just a chance to learn. 

You will find recipes (just click the names to download) for everything we covered in class. If you have any questions about the recipes or about anything really, please text me and I will get back to you: 402-999-1075.