Full Blood Wagyu

 

World-Class Beef Right Next Door:
Local Full Blood Wagyu

 

We are proud to work with local farmers to bring this world-class beef to our customers and friends. With about 30% marbling (intramuscular fat), this full blood Wagyu is well beyond USDA Prime and its long-feeding and age have developed exceptional flavor and fat. For the full story of what sets this beef apart from other American-raised Wagyu, click image below. Or, download PDF.

Letter from the Producers