100% Grass-fed American Wagyu:

Online Reservations starts precisely 8 pm Oct. 23rd. Until then, “Click to Reserve” link will be blank. Only reservable items listed in preview below. All the other cuts etc. are for sale first-come first-serve to walk-in customers during our regular retail hours Fri. - Sat. See the menu for Walk-ins here.

Read Carefully Before Reserving:

• There are limits. Check each item for the Maximum Pieces per Customer.

• Reservations only through the website (NO TEXT OR EMAIL OR FACEBOOK).

• Must Pick-Up Sat. Oct. 24th during our regular retail hours 10 - 4 pm.

• If you can’t pick-up yourself, send someone to pick-up for you. We cannot hold it for an extra week for you.

• If you don’t pick up by Oct. 24th 4 pm, reservation is cancelled and $5 reservation fee(s) is forfeited.

• You are making a reservation and only paying $5 per piece of meat. Upon pick-up, you will owe the full price of the order minus the $5 deposit.

Preview of Prices & Limits:

Ribeye $45 per lb. about 10-12 oz. each Only 14 Max 4

NY Strip $45 per lb. about 8-10 oz. each Only 10 Max 4

Tenderloin Filet $50 per lb. about 6 oz each Only 10 Max 2

Denver Steak $30 per lb. about .5 lbs. each Only 6 Max 2

Picanha (whole) $30 per lb. about 2.5 lbs. Only 2

Tri-Tip (whole) $30 per lb. about 2.5 lbs. Only 1

Flat Iron $26 per lb. about 1 lbs. each Only 3

Flank Steak $18 per lb. about 2 lbs. each Only 2

Inside Skirt $25 per lb. about 1.5 lb. each Only 2

Outside Skirt $35 per lb. about 1.5 lb. each Only 2

Brisket (full) $20 per lb. about 10-12 lb. Only 2