Mozzarella Class
Mozzarella and Ricotta
“Just took my first class...Cannot wait to try more of his classes! Thanks for all the great knowledge and fun take aways!”
Spring is here and summer is coming. Imagine sitting down to a plate of your ripe local tomatoes and some creamy fresh mozzarella. Now imagine the mozzarella is yours. This hands-on class will teach you how to make your own mozzarella at home and how to turn the fresh whey into true traditional ricotta. One gallon of milk will turn into 2 fresh cheeses.
You will leave the class with fresh mozzarella and recipes and a basic mozzarella cheese kit.
Class Includes:
Raw milk mozzarella
Pasteurized milk mozzarella
Soft and firm mozzarella
Brining
Storage
Making ricotta from whey
Troubleshooting
Importance of PH
Recipes
And more...
Please contact us if you have any questions. If you already know you would like learn how to make your own cheese, you may register here.
All photos are of actual food made by us.
(All photos property of Chad Lebo.)
Register for Class Here
Costs
Private Classes
(Schedule anytime and priced per group)
1-4 Students $100 total
5-10 Students $200 total
Public Classes
$50 per Student
Location
Cheese making classes are best held in our house in Midtown Omaha, but it is also possible to use your kitchen (additional fee of $20 per class).
Time
Each class is 2 hours and includes practical instruction and sampling and food science and even a little food history.
Equipment
All equipment and ingredients provided for class and each student or couple receives a basic mozzarella making kit to take home.