"It was such a pleasure meeting you! I thoroughly enjoyed myself and was in awe of the knowledge you bring about good food. I've never been one to enjoy such things (good food, yes, making it, no) but you have inspired me to do something!" 

-- Sandy, Arizona

"Our lesson on curing meat with Chad was a wonderful experience. He is especially knowledgeable about the cultural history of these simple, age-old processes. The experience was very personalized and comfortable, and he is open to all your questions! An overall, great experience."

-- Ali and Brent of Big Muddy Urban Farm, Omaha

"The smoked chicken thighs were nothing short of excellent...just bursting with flavor!"

-- Timothy, Omaha

"I think what you are doing is unique and really fits a niche market for those who are looking to not only expand their horizons in the kitchen but also enlighten people on what we put into our bodies each day. I found the class informative and your stories from your time in Madagascar pepper the whole experience and tells me you know what you are talking about. You coach in an easy to follow and understanding way in your classes – so thank you."

-- LeAnne, Omaha