Weekly Reservations

NOTE: None of the Fullblood Wagyu can be reserved. It is all first-come first-serve to walk-in customers. Everything else on the menu may be reserved though.

Notes:

Download most current menu and READ CAREFULLY noting any limits, or items that are only available certain days.
Your order is a wish list. You may not get everything you order. If you want a substitute, list in parenthesis after your item (see the sample order).
Must Pick-up during our Regular Weekly hours: Fri. 10-6 pm & Sat. 10-4 pm.
Clearly use lbs. or pieces/packs for items. Prices are in lbs. on the menu, but items also list about or exactly how much each piece/pack weighs (See sample order.)

Order Form

I have read and understand the "Notes" section on the left of this page.

Name

First Name

Last Name

Phone (for texting)

(Will not be shared.)

(###)

###

####

(Will not be shared.)

Estimated Pick-Up Day/Time

Must Pick-up the during our regular Weekly Hours: Fri. 10-6 pm & Sat. 10-4 pm

SAMPLE ORDER

1 lb. country bacon (or black pepper bacon) 1 piece smoked salmon belly 2 Wagyu top sirloin steaks 1 lb. of scrapple 1 container Smoked Pork Rillette (or Pork Head Rillette) 1/2 lb. pancetta

My Order

Weekly Reservations

NOTE: None of the Fullblood Wagyu can be reserved. It is all first-come first-serve to walk-in customers. Everything else on the menu may be reserved though.

Notes:

Download most current menu and READ CAREFULLY noting any limits, or items that are only available certain days.

Your order is a wish list. You may not get everything you order. If you want a substitute, list in parenthesis after your item (see the sample order).

Must Pick-up during our Regular Weekly hours: Fri. 10-6 pm & Sat. 10-4 pm.

Clearly use lbs. or pieces/packs for items. Prices are in lbs. on the menu, but items also list about or exactly how much each piece/pack weighs (See sample order.)

Order Form