$14 per lb. Pay a $5 deposit per ham now and pay remainder at pick up.

Must pick-up Sat. Dec 21st. 10 - 4 pm or Mon. Dec. 23rd 10-6 pm (No exceptions).

Bone-in roasts about 9-10 lbs. for whole roast or 4-5 lbs. for half

Cut from local outdoor-raised G.A.P. certified Berkshire pigs from Albert’s Heritage Pork. Fresh (never frozen).