$16 per lb. Pay a $5 deposit per piece now and pay remainder at pick up.

Size varies, but each piece about 2 - 2.5 lbs. You can choose your preferred size from what is remaining when you pick up.

Made from local beyond-Prime American Wagyu bottom round. Dry-cured with our house rub for 2 weeks and then cooked sous vide very low & slow for 48 hours until perfectly tender then cold-smoked over oak. Ready to eat. Can be enjoyed cold or hot, but at their very best when warmed up.