Easter Meats

Honey-Cured Smoked Loin Ham

honey cured hickory smoked loin ham (2).jpg
honey cured hickory smoked loin ham (2).jpg
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Honey-Cured Smoked Loin Ham

$5.00

LIMIT 3 PER CUSTOMER

$13 per lb. Pay a $5 deposit per roast now and pay remainder at pick up.

About 3 lbs. each. You can pick out your preferred size from what is remaining when you pick up. If you are afraid 1 or 2 may not be enough, you can reserve up to 3.

Boneless loins from G.A.P. certified Duroc pork dry-cured for weeks local raw honey before smoking over a real oak fire. Fully cooked. Just needs warmed up like a ham.

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