Ham Curing Class

Thank you for coming to the class. The links here have the recipes and techniques from the class. If you have any questions now or later, please text Chad @ 402-999-1075 (we avoid emails and voicemails, so we have time to actually work).

Recipes

• Basic Ham Curing (dry curing & brining)

• Tasso Ham

• Char Siu Pork

Meat

• To buy fresh pork from (especially shoulders and “green hams”) our local heritage breed pigs, it is best to pre-order. Text Chad @ 402-999-1075. To guarantee you have everything in time, order at least 2 weeks ahead of time.

• We also sell our American Wagyu, ribs, chicken etc. SEE FULL MENU.