Fullblood Wagyu Reservation

SORRY, oNLINE ORDERS ARE SOLD OUT. STILL HAVE SOME RIBEYES, STRIPS, AND OTHER CUTS/STEAKS FOR WALK-IN CUSTOMERS. CLICK “RETAIL” AND DOWNLOAD THE UPDATED WEEKLY MENU.

Local 100% Fullblood Wagyu:

Online Reservations start precisely 7 pm April 17th. Until then, “Click to Reserve” link will be blank. Only reservable items listed in preview below. All the other cuts etc. are for sale first-come first-serve to walk-in customers during our regular retail hours Fri. - Sat. Cuts & options for walk-in customers listed on our regular weekly menu Thu. and will be updated Fri. afternoon and Sat. morning as things sell.

To read more about these exceptional local Fullblood Wagyu and what sets them apart CLICK HERE.

Read Carefully Before Reserving:

  • There are limits. Check each item for the Maximum Pieces per Customer.

  • Reservations only through the website (NO TEXT OR EMAIL OR FACEBOOK).

  • Must Pick-Up during our regular retail hours the week you reserve (NO SHIPPING OR DELIVERY):
    Fri. 10 - 6 pm & Sat. 10 - 4 pm

  • If you can’t pick-up yourself, send someone to pick-up for you. We cannot hold it for an extra week for you.

  • If you don’t pick up by April 19th 4 pm, reservation is cancelled and $5 reservation fee(s) is forfeited.

  • You are making a reservation and only paying $5 per piece of meat. Upon pick-up, you will owe the full price of the order minus the $5 deposit.

Preview of Prices & Limits:

Ribeye $75 per lb. about .65 lbs. each Only 10 Max 2

NY Strip $75 per lb. about .5 lbs. each Only 10 Max 2

Tenderloin Filet $80 per lb. about 6 oz each Only 10 Max 2

Denver Steak $40 per lb. about .5 lbs. each Only 8 Max 2

London Broil (Top Round) $20 per lb. about 1 lbs. each Max 2

Top Sirloin $30 per lb. about .6 lbs. each Only 4

Bavette (aka Sirloin Flap) $35 per lb.
about 1 lbs. each Only 3

Picanha (whole) $32 per lb. about 2.5 lbs. Only 1

Sirloin Filet Roast (whole) $35 per lb. about 2.3 lbs. Only 1

Flank Steak $25 per lb. about 2.5 lbs. each Only 1

Inside Skirt $25 per lb. about 1.5 lb. each Only 1

Outside Skirt $35 per lb. about 1.5 lb. each Only 1

Flat Iron Steak $40 per lb. about 1 lb. each Only 4

Back Ribs (1/2 rack) $16 per lb. about 2 lbs. each Only 2

Brisket (full) $20 per lb. about 12 lb. Only 1