LIMIT 3 PER CUSTOMER

$14 per lb. Pay a $5 deposit per ham now and pay remainder at pick up.

Hams range from 2.5 - 3.5 each. If you are afraid 1 won’t be enough, you can pre-order up to 3.

Local forest-raised Idaho Pasture pigs raised just minutes north of the shop. Cut from the darker meat and well-marbled front shoulder. Dry-cured 3 weeks before cold-smoking over a real wood fire of hickory & oak. Ready to eat. Can be enjoyed cold or hot. Comes with warming instructions.